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Registro Completo |
Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
24/08/1994 |
Data da última atualização: |
24/08/1994 |
Autoria: |
PINTO JUNIOR, J. E.; MIGLIORINI, A. J.; MORITA, M.; FERREIRA, M. |
Título: |
Producao de mudas para experimentacao: sistema racionalizado |
Ano de publicação: |
1981 |
Fonte/Imprenta: |
IPEF. Circular Tecnica, Piracicaba, n.140, p.1-9, 1981 |
Idioma: |
Português |
Categoria do assunto: |
-- |
Marc: |
LEADER 00417naa a2200145 a 4500 001 1284426 005 1994-08-24 008 1981 bl uuuu u00u1 u #d 100 1 $aPINTO JUNIOR, J. E. 245 $aProducao de mudas para experimentacao$bsistema racionalizado 260 $c1981 700 1 $aMIGLIORINI, A. J. 700 1 $aMORITA, M. 700 1 $aFERREIRA, M. 773 $tIPEF. Circular Tecnica, Piracicaba$gn.140, p.1-9, 1981
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Embrapa Florestas (CNPF) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Pecuária Sudeste. |
Data corrente: |
29/06/2021 |
Data da última atualização: |
01/07/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
AZEVEDO, B. T.; VERCESI FILHO, A. E.; GUTMANIS, G.; VERISSIMO, C. J.; KATIKI, L. M.; OKINO, C. H.; OLIVEIRA, M. C. de S.; GIGLIOTI, R. |
Afiliação: |
BIANCA TAINA AZEVEDO, IZ; ANIBAL EUGENIO VERCESI FILHO, IZ; GUNTA GUTMANIS, IZ; CECÍLIA JOSE VERISSIMO, IZ; LUCIANA MORITA KATIKI, IZ; CINTIA HIROMI OKINO, CPPSE; MARCIA CRISTINA DE SENA OLIVEIRA, CPPSE; RODRIGO GIGLIOTI, IZ. |
Título: |
New sensitive methods for fraud detection in buffalo dairy products. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
International Dairy Journal, v.117, 105013, jun. 2021. |
Páginas: |
9 p. |
DOI: |
https://doi.org/10.1016/j.idairyj.2021.105013 |
Idioma: |
Inglês |
Conteúdo: |
The rising consumption of buffalo milk derivatives in recent years has highlighted the search for buffaloes in Brazilian livestock farming. These products have greater added value compared with common dairy milk products. Consequently, addition of variable amounts of cows' milk during manufacture of buffalo dairy products may occur, which constitutes fraud by product adulteration. Thus, the present study developed and standardised a DNA extraction protocol for application on different dairy derivatives and two methods based on real-time PCR for fraud identification: high-resolution melting (HRM) and rhAmp® SNP system. The extraction method allowed to extraction of DNA from eleven different dairy products. The sensitivity of the rhAmp method (1%) was five times higher than HRM assay (5%) and may be considered a better choice for identification of product adulteration when high sensitivity levels are required. |
Palavras-Chave: |
DNA extraction; High resolution melting; Real time PCR; RhAmpR SNP system. |
Thesaurus NAL: |
Buffalo milk. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 01769naa a2200289 a 4500 001 2132629 005 2021-07-01 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.idairyj.2021.105013$2DOI 100 1 $aAZEVEDO, B. T. 245 $aNew sensitive methods for fraud detection in buffalo dairy products.$h[electronic resource] 260 $c2021 300 $a9 p. 520 $aThe rising consumption of buffalo milk derivatives in recent years has highlighted the search for buffaloes in Brazilian livestock farming. These products have greater added value compared with common dairy milk products. Consequently, addition of variable amounts of cows' milk during manufacture of buffalo dairy products may occur, which constitutes fraud by product adulteration. Thus, the present study developed and standardised a DNA extraction protocol for application on different dairy derivatives and two methods based on real-time PCR for fraud identification: high-resolution melting (HRM) and rhAmp® SNP system. The extraction method allowed to extraction of DNA from eleven different dairy products. The sensitivity of the rhAmp method (1%) was five times higher than HRM assay (5%) and may be considered a better choice for identification of product adulteration when high sensitivity levels are required. 650 $aBuffalo milk 653 $aDNA extraction 653 $aHigh resolution melting 653 $aReal time PCR 653 $aRhAmpR SNP system 700 1 $aVERCESI FILHO, A. E. 700 1 $aGUTMANIS, G. 700 1 $aVERISSIMO, C. J. 700 1 $aKATIKI, L. M. 700 1 $aOKINO, C. H. 700 1 $aOLIVEIRA, M. C. de S. 700 1 $aGIGLIOTI, R. 773 $tInternational Dairy Journal$gv.117, 105013, jun. 2021.
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